Fashion models depend on their slim figures for their livelihood, so it’s imperative that they always look good. Don’t worry, I’m not suggesting that you should embark on a diet of leaves and nuts. I’m not an advocate of the size zero, but I’m sure you’ll find it interesting to know what sort of diet a fashion model would choose.

The Fashion Models Diet Plan

A favourite way for models to look good is to “Cleanse” or “Fast”. This is not a complete starvation diet, as it will include the intake of soups and fruit juices over a 3 to7 day period. It is more of a detox routine and is gernerally only carried out once or twice a year.

The benefits of this detox is to obviously rid the body of harmful toxins, such as preservatives and food additives together with inhaled smoke and fumes. It also gives the colon a chance to rid the digestive system of any fecal build up. The results can be dramatic as the liver and kidneys are able to repair and replace damaged cells instead of continuing to rid the body of toxins.

A typical “Cleanse” diet might consist of a combination of fresh carrots, celery, beet, spinach, apple, coconut, broth and juices. Citrus and tomato juices are too acidic to drink while fasting so these should be avoided. It’s important to drink plenty of water during the detox and avoid consuming any unnecessary medications or supplements.

The advantages of a detox are weight loss, reduced body odour, shinier finger nails, stronger hair, reduced cellulite, a glowing complexion and more beautiful eyes.

After the detox, the typical fashion model will then begin her normal eating habits, which to some people may appear to be a “real” diet. However, it will simply be a healthy balanced diet, which might typically consist of the following:

—Breakfast (9am)

One boiled egg with a slice of wholewheat bread

A bowl of cereal with skimmed milk

Black coffee

Total 369 calories

—Lunch (12.30pm)

Turkey salad with balsamic vinaigrette

Cup of tea with skimmed milk

Total 320 calories

—Early Evening Snack (4.30pm)

Low fat Jell-O pudding

Total 100 calories

—Dinner (8pm)

Lean Cuisine chicken a l’orange with rice

2 slices of low fat cheddar cheese with wholewheat crackers

Total 448 calories

The total calorie intake for a typical day is 1237. The aim of the diet is to keep the daily calorie count below 1500.

This is a typical example of a fashion model’s diet, which will also involve some form of aerobic exercises 3 times a week.

So, as you can see it’s not at all what you might have originally thought. It’s just a sensible eating plan and a sensible exercise routine. However, if even this diet seems a little too much to stomach, you could try a natural herbal diet remedy.

Here are the top 5 tips that fashion models highly recommend for staying in trim.

1. Decrease your alcohol consumption. Alcohol suppresses the body’s ability to burn fat.

2. Eat more Black Pepper, Ginger, Chile Peppers. Spicy food helps speed up the body’s metabolism.

3. Increase your muscle mass. Muscle burns fat, so adding 5lbs of muscle will help you burn another 250 calories a day.

3. Increase your vitamin B and Calcium intake. The B-Vitamins give you more energy and increase your metabolism.

4. Drink More Water. A healthy, well-hydrated body is important to flush out toxins and aid in metabolising fats

5. Increase your intake of Omega-3 Fatty Acids. Omega 3 fatty acids can help to balance blood sugar levels and control appetite.

About The Author

Mary Watson writes weight loss, diet plan, health, beauty and general well-being articles for the Slim Eazy website at http://www.slimeazy.com

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Most people understand that it is wise to limit the amount of fat grams in their daily diet. The dietary reference intake amount for an adult ranges from 20% to 35%[i] of daily calories; or about 44 to 55 grams per day[1]. Since a single slice of pecan pie carries with it 27 grams of fat, and a mere tablespoon of thousand island salad dressing contains 8 grams of fat[ii], it is not surprising to see more and more people checking food labels and “passing over” an order of onion rings[2] as they try to lose, or maintain, inches and pounds.

However, the relentless avoidance of fat – even of healthy unsaturated fat – is creating a troubling scenario for many individuals. Instead of losing weight when they go “fat free”, they are actually gaining weight.

Many people on the road to weight loss forget – or simply do not know – that the words “fat free” do not also mean “calorie free”. As a result, many people ingest far too much “fat free” food, believing that it will not add weight, since, alas, it is dubbed “fat free”. Yet it is the calories in these fat-free foods that cause the weight gain; not the fat grams themselves[iii].

A single gram of fat contain nine calories, which is more than double the amount of calories in a gram protein or carbohydrate. Therefore, mathematically speaking, an eater can consume twice as many protein or carbohydrate grams than fat grams, and achieve the same caloric intake. Since many high-fat foods contain an excessive amount of fat grams – such as onion rings – it has become a staple of dieting wisdom to reduce fat intake and avoid such oily, greasy foods[3].

Yet it bears repeating that the reason to avoid fat-rich foods is not because of the word “fat”; it is because each fat gram contains a scale-tipping 9 calories. In other words: the weight-conscious reason for avoiding excess fat grams is because it leads to a higher caloric intake.

Dieters who neglect to realize this basic nutritional fact – that weight gain is about calories and not about fat grams themselves – fail to realize, and often at their eventual dismay, how the body actually gains and loses weight.

The typical adult male American diet calls for 2000 calories per day because this is how many calories are collectively use and burned (i.e. converted into energy) by the body each day. As an example, an average male dieter who consumes 1800 calories a day will “save” 200 calories per day. As there are 3,500 calories in a pound, the dieter in this scenario will “save” 3,600 calories over the course of 18 days (18 x 200 calories). This translates into a loss of one pound. Similarly, if this dieter consumes an excess 200 calories per day, a pound of weight will be gained in 18 days.

A dieter who is not aware of this mathematical formula may indeed avoid fat altogether and consume, for example, 6 tablespoons of “fat free” caramel topping per day; believing that this is not a part of the weight gain equation, because it is labeled as “fat free”. This is not false advertising, as fat free caramel topping contains no fat grams. However, fat free caramel topping delivers 103 calories per two tablespoon serving[iv].

If this dieter is adhering to a diet regimen of 44 fat grams per day — and does not count calories — then he will simply not know that in these 6 mere tablespoons are a substantial 309 calories; or 15% of the total daily caloric intake for a 2000 calorie/day diet.

In fact, a dieter could subsist entirely on “fat free” foods, and easily exceed their target daily caloric intake by their second meal of the day. These excess calories are obviously not deriving from fat grams; but they are coming from another source, most probably carbohydrates.

Again, the message here that many dieters do not receive from the advertising and marketing media is that fat grams in and of themselves do not necessarily “cause” weight gain. Rather, fat grams contribute to the total caloric intake, and they should be counted alongside carbohydrates and proteins.

Adding an unnecessary layer of complexity here is that many “healthy foods”, such as energy bars, contain an excessive amount of calories. A chocolate chip Energy Bar™, for example, contains 230 calories; which is actually only 40 calories less than a Butterfinger™ candy bar[v]. Unfortunately, because the Energy Bar contains 2 grams of fat and is therefore “low fat”, some dieters eat several per day; and pack on 230 calories each time, despite the fact that virtually none of those calories come from fat. It does not matter; the dieter will still gain weight if his or her daily caloric intake threshold is surpassed. Dieters who expect yogurt-covered bars to be “healthier” are also misled; the yogurt-berry Balance BarÔ contains 200 calories per serving, despite the fact that only 25% of the calories come from its 6 grams of fat.

However, there are some responsible nutritional supplement products on the market that are engineered to be both low fat/fat-free and low-calorie. These foods are of benefit to dieters when they are losing weight, and also in the vulnerable period after the weight has been lost. Regrettably, many very well intentioned dieters who have made tremendous strides and sacrifices to lose weight regain it within the first few “post-diet” months. While a number of factors influence whether a dieter will regain weight, including environment and genetics, one major culprit is that dieters are not provided with low-fat, low-calorie, and palatable food sources once they have achieved their weight loss goals. They consequently return to previous eating habits, and the unwanted weight returns within weeks.

However, as mentioned, there are intelligent nutritional supplements on the market that do fill this void, and ethically serve dieters – and post-dieters – with foods that they need to stay healthy, and fend off weight gain. For the sake of current and future dieters who are going to struggle with misleading “fat free” marketing, it is hoped that such intelligent companies, and their products, quickly become the norm of the future, rather than the exception of today.

[1] Fat grams contain 9 calories each.

[2] 3 grams of fat per onion ring!

[3] As briefly noted above, many dieters fail to realize that there are healthy unsaturated fats that the body requires; the body cannot produce fat on its own, it must receive it through diet. Yet even unsaturated fat grams contain 9 calories each, and so the understanding the fats should be severely limited holds true.

REFERENCES

[i] Source: “Unsaturated Fat”. Discoveryhealth.com.

http://health.discovery.com/encyclopedias/1946.html

[ii] Source: “Fat Content of Foods”. Weight Control Infocenter.

http://holisticonline.com/Remedies/weight/weight_table-fat-content-of-foods2.htm

[iii] : “Watching Fat vs. Calories”. Good Housekeeping/iVillage.

http://magazines.ivillage.com/goodhousekeeping/diet/nutrition/qas/0,,284558_291893,00.html?arrivalSA=1&cobrandRef=0&arrival_freqCap=1&pba=adid=13272851

[iv] Source: “Fat Free vs. Regular Calorie Comparison”. US Food and Drug Administration.

http://www.fda.gov/fdac/features/2002/chrt_calcomp.html

[v] Source: “Fueling Up with Energy Bars”. Healthcentral.com

http://www.healthcentral.com/FitorFat/FitorFatFullText.cfm?ID=34334&storytype=CBTips

About The Author

Copyright 2004 – Protica Research – www.protica.com

Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com

You can also learn about Profect at http://www.profect.com

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If you are looking for a way to lose fifteen pounds in two weeks, a high protein diet, a low carb diet, a fruit diet, a no fat diet, a blood type diet, a juice fast, a diet named after a place in Miami, a grapefruit diet, a cactus diet, a coffee and cigarette diet, a diet that includes sweets, a diet based on your body type, a diet based on an ancient religion or a diet based on your hair color, then this article is NOT for you.

Fad and crash diets, such as the ones described above are not only unhealthy but they also cause rebound weight gain. Also most diets, even though diet gurus write them, cause an initial weight loss but the ultimate result is that you gain all of the weight back the minute you go off the plan. If you don’t gain it back within a couple of diets, you are likely to gain it all back plus a bit more within a year.

Crash diets dehydrate you, low calorie diets put your body into starvation mode so you plateau where you can’t lose one more pound and high protein diets stress your kidneys and clog your arteries.

So how does one lose weight?

There is only one answer to this question.

You need to expend more calories than you are taking in. Restricting certain foods, eating so-called fat burning foods, or dehydrating yourself with special pills or teas does not do it. It is simple math. The only way is to eat a little less and exercise a little more. Here is the equation below:

Eating Less + Exercising More = Weight Loss.

This is not a magical formula, it is just logic. It is also not the fastest way to lose weight. As I have mentioned before, this is not an article about how to lose ten pounds in three days or 80 pounds in a month. It is about safe, healthy, smart weight loss.

In order to lose weight safely and without putting yourself at risk for such health hazards as dehydration, kidney failure, malnutrition, exhaustion, nervous dysfunction, tooth loss, dull hair, wrinkles, cellulite, sudden heart failure or stroke and lose the weight so that it stays off, you should lose no more than approximately one pounds every couple of days.

Although that might not sound like a large amount of weight to lose it actually is! If you lose 3 pounds a week that means you can achieve a weight loss of twelve pounds a month! If you only have twenty pounds to lose then your weight loss is not only quite rapid, but you have the extra guarantee that it will stay off because you have followed a sensible exercise plan that did not involve starving, exhausting or depriving yourself. If you are willing to drop your impatience and desire for immediate gratification and stick to an exercise plan and healthy eating habits, then a Mediterranean Diet is for you. Remember being slim is only good if you are able to enjoy it!

Do You Need to Lose Weight?

Fascination with Fat

If you want to lose weight, you first need to assess whether you need to actually lose weight or are simply a fashion victim. Unfortunately this society is fascinated with fat – who has it and who doesn’t. As we are persuaded by so many images in the media that persuade us to believe that you can never be too thin, many of us are bad judges of our actual body weight.

If you are under the age of eighteen and reading this book, the first thing you need to do is consult with your parents about your plans to lose weight. Have them make an appointment with a physician so that he can indicate to you whether or not you are a candidate for weight loss.

If you are an adult, it is possible that you may not be overweight and are just trying to be, as Bridget Jones put it in Bridget Jones Diary “a stick insect with eyelashes.” It is also very possible that you know you need to lose weight but have no idea where to start.

If you are obese and you know it, then you have to check with a physician first to see how your health is before you embark on any exercise program or plan. The same is also true if you have any kind of medical condition but especially a thyroid condition or heart condition. Some physicians may not recommend a weight loss program for those who are over 40 as due to genetics and hormonal changes some people naturally just round out or gain weight in a way that simply cannot be changed. If your doctor tells you your spreading hips are due to menopause or genetics, believe him! It is not clever to fool with Mother Nature.

About The Author

Publisher & Author: Roy Barker. More detail and recommended guides can be found at www.diet-weightloss-resource.com/ where you’ll see easy weight loss assistance is at hand.

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1. Fried Foods That Are Frightening

Deep fried foods are nutritionally bad for you. If you enjoy going to fairs and carnivals, you may well be tempted to eat the strangest of concoctions. It’s amazing just what has been thrown into the deep fryer in the name of creativity.

But the only thing you are going to create is havoc with your weight loss diet.

2. Steakhouse Stories That Scare

Your local neighbourhood restaurant or steakhouse may be a Nutritional Nightmare.

Fried onions that are considered a Starter Dish are so full of Calories, Fat, Saturated Fat and with a high Salt content. And to go from bad to worse, the onions are usually served with a sauce that has even more Calories, Fat and Salt.

For the sake of your health, be sure you know your onions.

3. Manufacturers Mislead Many

Foods that are often labelled as healthy are just the opposite. Marion Nestle PhD, MPH a New York University Nutritional Professor in her book ‘What To Eat,’ talks of ‘Fruit Snacks’ that have absolutely no fruit in them but were just laden with sugar.

Don’t believe the adverts, read the labels carefully then decide for yourself if it’s right for you.

4. Burgers That Are Bigger and Biggest

Burgers are getting bigger and bigger. Burger King and others are taking a bun and piling on as many as four burgers, plus slices of cheese and strips of bacon. Just one of these burgers will give you more Calories than you should eat if having three meals a day.

If you really do want a burger, try ordering a plain burger. It could be served with a sauce, but it should be on the side not on top.

That will save you eating more Calories than you need.

5. Awful Appetisers

How about a Fundido as a snack before the main meal?

A Fundido is made up of a combination of cheese, pepperoni, bacon and sausage served with bread sticks.

If you are on a weight loss diet, a Fundido is a nutritional no-no.

6. Cakes and Cookies That Are Calorie Clogged

You are tempted to have a square of Starbucks Old Fashioned Crumb Cake to go with your coffee but that little square has 670 Calories in it.

And a piece of Cheesecake has enough Calories in it to make a mess of your weight loss diet, but the Cheesecake Factory adds Chocolate Candy, Mousse etc.

Nice for a treat once a year, but for the rest of the year … DON’T.

7. Diet Drinks That Deceive

High Calorie drinks are so deceptive. They don’t need chewing and go down real easy and they don’t fill you up. So how can this innocent looking cup of coffee be loaded with 490 – 580 Calories? It could be the chocolate or cream that is added.

To avoid piling on the Calories, order a small size cup of coffee with low fat milk and sweeteners.

8. High Calorie Horrors

When you are out shopping at the Mall you may be tempted by the delicious aromas of coffees, spicy pies and the mouth watering smell of freshly made doughnuts.

But giving in to temptation could mean you may consume a day’s worth of Calories in one delicious but none essential piece of confectionery.

Ok I’m being a spoil sport but, for the sake of your health and weight loss diet, you would be better to take along a snack of crackers and nuts or raw veggies. Enjoy.

9. Diet Disasters When Dining Out

Two decades ago, dining out was already beginning to be a disaster for the person who was on a weight loss diet. The menu offered high Calorie foods.

Things haven’t improved over the years; in fact they have become worse. On the menu in restaurants are such things as fried macaroni and cheese and cheese fries. Just oozing with fat and packed with Calories.

In order to keep to your diet change into a fluffy bunny rabbit and talk yourself into eating and enjoying salads.

10. Super Sized Servings That Sabotage Your Diet

Have you noticed how it’s not just fast food meals that have got bigger? So have bagels, pasta servings, salads and sandwiches. If you go out to a restaurant for a meal, most of the meals on the menu are going to be around 1 000 Calories.

The question to ask yourself is, do I really need this food? As Michelle May MD, author of ‘Am I Hungry?’ and ‘What To Do When Diets Don’t Work’ said, that ‘Once a person indulges in a decadent dessert or monster burger, it triggers the ‘I’ve already blown my diet, so why bother,’ mentality.

Beyond that, May believes, the real horror may be the American mind set about food. We were raised to clean the plate, so we could be rewarded with a dessert, which further enhances our desire to eat sweets and meals without recognition of fullness,’ she says.

If you want to keep to your weight loss diet, learn what foods are best for you and avoid the ones that sabotage it.

About The Author

Eva Moffat an Ex- Nurse has helped many people with their Weight Loss problems over the years. Now it is your turn to be helped. For more of Eva’s practical help, visit Eva’s Weight Loss Site.

Click on the link below

http://eva-moffats-free-weight-loss-info.blogspot.com

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Many times, when one begins a new fat loss regime; they focus on dieting (hopefully intelligent dieting, not fad diets or very low calorie diets) and hopefully an exercise regime. Most of the time, to accomplish fat loss, people seem to believe that aerobic (aka. cardio) training in addition to a moderate reduction in calories is the best course of action to accomplish this. The main goal is to create a caloric deficit through these methods so that the body must use fat stores to make up for the deficit, therefore accomplishing fat loss. However, many times people run into a plateau that is caused by the lowering of the metabolism due to muscle loss because of the new diet and exercise regime. This lowering of the metabolism is known as the starvation response. You’ve experienced this if you’ve ever tried to lose fat before and eventually, even though you may have tried very hard, you seemed to not be able to lose anymore fat.

Aerobic training is the chief way you will burn fat during exercise, and will greatly help to avoid the starvation response compared to changing the diet alone (dieting only, without any exercise will cause it to a much greater degree – but that is the subject for another article – you can find more information at http://www.weight-loss-resources.com). However, dieting and training aerobically can still eat away some of your muscle anyway – unless you know what you’re doing. When one weight trains in addition to cardio and intelligent dieting, the body signals a response to keep muscle. Because muscle is one of the major factors that dictates your metabolism at rest, keeping muscle will help you to steer clear of the dreaded starvation response.

In my opinion, the weight lifting part of your exercise program should be the core – it is the meat. While aerobic training is like the steak sauce that goes along with your meat. Cardio is not totally necessary, but it will increase your rate of fat loss in comparison to dieting and weight lifting alone. Weight lifting will increase your muscle mass (cardio does not), which increases your resting metabolism, which helps you to create a healthy caloric deficit. One pound of muscle will burn an additional 35 to 50 calories per day. So, simply gaining 4 pounds of muscle is approximately equivalent to walking for an hour each day. Also, during a weight lifting workout, you are burning calories anyway – don’t think that lifting weights does not use up your energy. Another spiffy benefit of weight training is its effect on the body after the workout. This is known as the glowing effect or EPOC – which stands for exercise post oxygen consumption. Essentially, your body must recover from the muscle tears you just imposed upon it, and that requires calories too.

One thing that strict dieting and aerobic exercise can do is cause people to lose so much fat and muscle (as stated before), that a skinny, yet unhealthy and unattractive look is created. In the sense of attractiveness, skinny may look better than fat, but when you have a low body fat percentage and also a healthy dose of muscle tone (male or female), you feel and look much more attractive and healthier (the healthier you look, the more attractive you look) to the opposite sex.

It seems that one reason that many women avoid weight training is for fear that they will become “bulky”. More than likely, this belief was created after seeing some overly (and sometimes manly) muscular fitness models on T.V. and in magazines. Well, 99% of those women probably take some sort of hormone or steroid compound; otherwise they wouldn’t look as manly as they do. They also follow extremely strict diet and training regimes to attain that level of fitness. However, if you are a woman you probably aren’t going to be doing or taking the things those people do. Even if you really wanted to, you would have trouble looking like that. Weight training will not do that to you – even if it did, you can easily stop or turn your weight training regime into a maintenance phase. You are in total control of how muscular you want to become.

If you’re goal is fat loss, remember to incorporate weight training into your exercise regime along with cardio and intelligent dieting. The combination of these three things is the key to achieving your goals and sculpting your body without hitting plateaus. You have nothing to lose by weight training except the fat. You can find more information on achieving your weight loss goals at http://www.weight-loss-resources.com.

About The Author

Johnny Lavot is an avid weight-loss and fitness researcher. You can find tons more information on these topics at http://www.weight-loss-resources.com.

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Ever thought of, known someone, or gone on a diet? You probably have. The word diet seems like a common word for someone who is unsatisfied with their current physical condition. The problem is that most diets usually end up failing…in the long run. Going on a “diet” usually refers to eating alot less food, in the hope that it will make us lose those unwanted pounds of fat. Although there are different types of diets, 90% of them stress a strong reduction in calories one way or another.

Everyone has a certain amount of calories that they require per day to keep themselves alive and to perform bodily processes. This requirement of calories is known as Resting Metabolic Rate or RMR for short. For the purpose of this article, we will use my body as an example. My RMR is about 2500 calories/day. I will eat about 2500 calories to just keep myself alive. Note: You can calculate your RMR at http://www.weight-loss-resources.com/calculators/rmr.html

On another note, our bodies adapt to the stimuli that they are exposed to. For instance, when one lifts weights their body adapts by growing muscle, when one runs long distances their bodies adapt by building more capillaries to enhance blood flow, when one is exposed to cold temperatures their body begins to shiver in an attempt to create heat through muscle contractions, etc. The point is our bodies adapt to essentially everything that they are exposed to, including how many calories we eat per day.

So, when our bodies are exposed to a calorie deficit (a lower number of calories than our RMR) they must adapt. Let’s say that I want to go on a diet and I begin to eat 1000 calories a day instead of the normal 2500 (Actually, I eat more than 2500 calories because I exercise and perform daily activities. 2500 only accounts for the calories needed to keep my body alive. Although for the sake of simplicity, we are only using the RMR. If the message within these parentheses confused you, simply ignore it.) One of the first ways my body is going to adapt is by using up my fat stores to make up for the lack of calories. This is why most diets seem to work in the beginning. The thing is, the body does not want to keep using its precious fat stores for energy. The human body does not see fat as a bad thing; it is a backup mechanism for when a calorie deficit is introduced.

Now here’s the kicker. Since my body is not going to want to keep using up its fat stores, it is going to adapt by lowering how many calories my body needs per day to keep itself running (RMR). One of the main ways it accomplishes this is by eating away at it’s own muscle. Instead of requiring 2500 calories a day to keep my body running, my body will eventually adapt over a period of time and only require 1000 calories to keep running. Back when our ancestors lived they needed this calorie adaptation to survive when food was short and they were starving. The trouble is, the body cannot tell the difference between starvation and dieting.

Now that my body’s RMR has adjusted to the new number of calories that I’m are eating, it no longer needs to use its emergency fat stores to keep itself alive. This is when your fat loss stops from a diet. In addition to this, if I decide that I want to go off of my 1000 calories a day diet and begin to eat 2500 calories a day again then there is a calorie surplus. The body does not need these extra calories so it will store them as fat. The exception to storing them as fat is when the body needs to build muscle because it has been exposed to some type of exercise or weight lifting, and even then all of the calories are not used for muscle growth.

Now that I have changed my RMR to 1000 calories per day, I have really wrecked my metabolism and it’s going to be harder to get to my goal of actually losing fat. That is, unless of course If I want to stay on my diet forever.

So what is the best way to lose fat without messing up my metabolism (RMR)?

A calorie deficit is required to lose weight, but eating less is not the only way to create a calorie deficit. Another safer way is to exercise. More detail can be found on this in Tom Venuto’s book “Burn the Fat, Feed the Muscle”, which is located at http://www.weight-loss-resources.com. You can also calculate your RMR at http://www.weight-loss-resources.com/calculators/rmr.html

Disclaimer: This information is for educational purposes only and is not intended to replace medical advice from you’re a physician or your health care provider.

About The Author

Nathan Latvaitis: An avid fitness researcher – helping other people realize their goals through knowledge. Nathan runs a fitness website at http://www.weight-loss-resources.com where you can find more fitness tips, articles, calculators, reviews, a message board, and more.

admin@weight-loss-resources.com

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Turbulence training has been considered as the most effective fat loss training system in the world today and it works faster and more effectively than any other Fat loss program. Turbulence Training is the ultimate workout system developed by Men’s Fitness Training Adviser, Craig Ballantyne. This program helps you to lose fat, gain muscles and still maintain a lean body with a minimum workout of less than an hour 3 to 4 times a week. Turbulence Training is a proven way to melt fat faster, while protecting your skillfully developed muscles.

Turbulence training promotes a significant reduction in body fat and an increase in energy levels over a period 4 weeks in association with a proper diet plan. It is a program which demands a lot of energy which may allow you to have more strength than you had before the fat loss program. Turbulence training focuses on the burning of carbohydrates to fat, inorder to burn more calories after the workout is over. Turbulence Training focuses on resistance training and interval training. Both of these use carbohydrate as the main source of energy. So it’s obvious the workout is designed to burn carbohydrates during the training session. Turbulence training program’s post-exercise burning of carbohydrates attribute to the principle of anaerobic exercise. Therefore, when you exercise with intervals and heavy resistance training, your body uses more calories in the hours after exercise than it would if you did traditional cardio and lifted lighter weights. The heavy resistance helps in promoting protein yield and an enhanced body composition.

Turbulence Training also helps women maintain an attractive feminine physique. It helps you to lose fat, gain muscle, sustain weight loss and say good-bye to your love handles forever. Recent studies have revealed that, all fitness models, body builders and athletes and even common people should include high intensity resistance and interval training for fat loss and muscle development. Exercise intensity is the determining factor for post-exercise energy expenditure and fat loss success. But interval training is more effective for burning body fat and maintaining muscle mass than regular cardio.

Turbulence Training is a structured routine that allows you to get the most results in the least amount of time indifferent of your goals. This fat loss program induces a metabolic disturbance in the body which occurs from muscle damage invoked by intense interval and resistance training creating a potent stimulus for fat loss and muscle growth. Thus burning more calories and fat, developing a better metabolic body condition and gaining enough muscles compared to any other.

About The Author

Lisa Collins is an associated editor to the website www.figurefirst.com. Figurefirst is dedicated to solve all your weight related queries and provide you up to the mark information on weight loss diet pills obesity, healthy recipes, obesity diseases, and latest news. Your feedback & comments will be highly appreciated at “editorfigurefirst@gmail.com”.

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Believe it or not, losing a little or a lot of fat involves pretty much the same concept – consistent dieting coupled with cardiovascular exercise and weight training. This is how the professionals do it, and it works. If you are overweight, you may be hesitant to start a weight training program, but the benefits far outweigh any reservations you may have.

Weight training enhances your fat loss by increasing your muscle mass and more muscle means more calories burned (faster metabolism). It also it gives your skin a more tone, tight appearance, lowers your blood pressure, strengthens your bones, improves your agility, increases your flexibility, strengthens your immune system and gives you more energy and a brighter outlook on life. If you have a high level of body fat, or you have never been able to successfully lose fat, you should consider trying a complete, well-rounded program that not only focuses on dieting, but also includes adequate cardiovascular activity and weight training.

If you are already very muscular, and you just want lose a little body fat, then a fat loss program that includes regular cardiovascular activity and weight training is perfect for you. The best way to get ripped and maintain as much muscle as you can is to diet slowly.

The truth is, when you are on a low calorie diet, your body prefers to use muscle tissue for fuel rather than excess body fat. So, the slower you lose weight, the more likely you are losing fat and not muscle. Ideally, you should aim to lose no more than 1lb – 1.5 lbs per week that’s it. If you are obese, then you should try to lose no more than 1% of your bodyweight per week. Any more than that and you are sacrificing muscle.

Women do tend to lose fat at a slower rate than men, but don’t let this discourage you. Women simply store fat more efficiently than men because it is needed during and after pregnancy. As your body fat levels drop, you will notice that the fat loss comes off in reverse of how it was put on. So, the most recent fat gains will come off first, while the old fat that has been there for a while will take the longest to lose.

The most difficult fat to lose usually centers around the waist, belly and lower back areas for men, and the upper thigh and buttocks, area for women. The fat in these areas are the most difficult to totally get rid of. This type of fat is difficult to lose because the low blood flow in these areas hinders the fat mobilization. So, if the fat can’t be moved into the bloodstream to be used as fuel, those love handles will never go away.

That’s why thermogenic supplements help to improve fat loss – they increase circulation into these hard to reach areas and mobilize the stubborn fat.

Remember that you cannot spot reduce!

What I mean by this is that you can’t pick and choose the areas that you would like to lose the fat and do exercises that work those areas expecting the fat to just magically disappear in those areas. Your body does not work that way. The only way to decrease the amount of fat in certain key areas is by lowering your total body fat levels.

As you lose fat, it will come off all over your body, not just in specific areas. If you follow a complete diet and weight training program for at least 12 weeks, you will begin to see dramatic changes occurring with your body, and I’m not just talking about the obvious physical changes, I’m also talking about the psychological and physiological changes.

You can expect lower body fat (of course), increased muscle mass, increased metabolism, increased sense of well-being, more energy, lower bad cholesterol level, increased good cholesterol level, decreased risk of heart disease, deeper more restful sleep and most important, increased self-confidence.

To be successful, your fat loss program should include the following:

* A calorie restrictive diet, which requires you to eat no less than 12x and no more than 15x your LEAN bodyweight in calories.

* Regular cardiovascular activity for at least 30-45 minutes 3-4 times per week. Some recommend a moderate pace while other recommend a vigorous pace — it doesn’t really matter as long as you are exercising.

* Weight training.

* Supplementing your diet with vitamins, minerals and amino acids. Vitamin C, L-glutamine, and a good multi vitamin are the bare essentials.

* Adequate dietary fat, including high amounts of Essential Fatty Acids (Omega-6 and Omega-3).

* Regularly monitor your progress. If you don’t track your progress you won’t know if your diet program is working! Looking in the mirror or just relying on the scale is NOT adequate. Here’s a great composition tracking software that I highly recommend http://www.comptracker.com

It will let you know exactly if what you are doing is working.

* Finally, make sure that the program you decide on is compatible with your lifestyle and schedule.

You can have the greatest program in the world, but if you cannot implement it then it is worthless. There are thousands of fat loss diets and workouts that will work, but the hard part is finding one that works for you and the specifics of your diet and schedule restraints.

About The Author

Fitness Consultant Anthony Ellis has helped thousands of individuals lose fat and build more muscle. To read more about his fat loss recommendations please check out his site at http://www.fatlosstips.com

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The #1 MOST important thing is your DIET !!!! You simply must follow a good nutrional diet that fits your excersise level and your daily activity. You could simply do thousands and thousands of crunches everyday and not see a bit of difference if you are not eating the right amount of foods to supply your body with what it needs to get rid of the fat. What you considerably need to be eating is nutritious foods such as, meat like chicken,beef,steak and of course tuna. Not only this but veggies and fruits as well in addition to the meat. Anything that does not encourage more body fat is good. You need to create a deficit of about 500 calories per day and you will lose 1 pound per week. Now depending on your excersise level that could significantly increase. Eat less and excersise more is the goal you will want to set.

Now your probably asking how do I begin this task, well you need to sit down and write out a plan. This helps alot being organized and knowing exactly what to follow and how to begin until the end. Sit down and write out a list of the things you currently like and eat that are bad for you, you will want to obviously cut those out of your diet.(all junk food must go) Replace it all with nuts,seeds,vegetables and fruits and of course meat. Stay away from fried foods as well, those are the devil when it comes to fat loss.

The next thing you will want to figure out is exactly how much you are gonna need to eat. This can be done quite easily, there are many different websites online where you can put in your information for you body type and it will tell you exactly how much you need to eat.You can also get a calorie counter to help you easily know how many calories are in each food you wanting to eat or you have arranged for your diet. After you put in your information and figure out your calorie count for weight loss and getting a great 6 pack you will need to put it all together and hit the store ( unless of course you already have all this stuff) .

One last thing to acheive a great looking 6 pack that alot of people tend to forget. You must track your progress. If you do not do this, you will not know what is working and what isn’t. You need to know whether or not you need to eat more calories or eat less calories or if you stomach is staying the same. Trust me it makes all the difference and makes your progress go alot faster once you track it. So that is pretty much it. Its not all that hard to acheive a great looking 6 pack, it just takes a little patient and the right diet. So tough it up for a bit and waive good bye to that junk food and say hello to a great looking stomach. For more information tips on getting a great looking 6 pack or for muscle gain or even just to lose some weight check out http://fatlossnmusclebuilding.blogspot.com/ its all free to.

About The Author

This article was written by Brad Spears who has been researching abs and fat loss for many years. To learn more about fat loss,muscle gain or just losing some weight and getting into shape please visit http://fatlossnmusclebuilding.blogspot.com/

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The Simplest Weight Loss Tips No One Follows
 by: Will Brink

I have a Cheez-It problem. You’re not listening, I really have a Cheez-It problem! I have never met a Cheez-It I didn’t like.* Some people can’t resist chocolate or ice cream, some people it’s pizza or some other food or sweet. While I enjoy all of those foods on occasion, Cheez-It’s are the food equivalent of crack cocaine for me.

It takes all my willpower to pass up the isle where the Cheez-It’s reside on the shelves at my local grocery store. My ever-loving girl friend Kimberly rolls her eyes at me in shear disgust when she sees how weak I am to the power of these little crackers, which draw me in like a cheese flavored black hole. “But you have given advice on nutrition to millions of people Will, how could you of all people be so weak willed about some little cheese flavored cracker?!” she says. I hang my head in shame and avoid eye contact with her for the rest of the day….

The point of this introduction is to point out we all have our weaknesses and we are all human… even me. I find Cheez-It’s to be cheese flavored morphine!

This small problem got me to thinking. If there is one thing I have learned after all these years of doing nutritional research, writing countless articles on the topic of nutrition, and working directly with people on their diets, it’s this: it’s rarely one single thing a person does that is sabotaging their efforts to lose fat and or gain muscle, but a bunch of little things that have an accumulated effect.

There are some amazingly simple behaviors and strategies we can all add to our nutritional goals and workout plans that will have a positive effect. Using my own addiction to Cheez-It’s as the primary example, I am going to cover a few of these surprisingly simple yet effective strategies. A few issues to keep in mind:

(1) Taken alone, these simple tactics will have very little effect. Used alone without any other dietary changes and an exercise plan, these strategies wont amount to much. However, as I mentioned, it’s often many minor mistakes adding up to a lack of results for people, and taken in that context, these are some simple mistakes that can be avoided, hopefully resulting in an accumulated effect in a positive direction.

(2) I didn’t invent any of these tips. They are some of the oldest and simplest tips you will ever read. I don’t even know who first came up with them, and I bet most people have seen these strategies in other places, such as various diet books, articles, or web sites. I do however think that they may be so old and so simple that most people with the best of intentions about their nutrition and exercise plan, don’t follow these simple concepts.

These tips are more about behavior changes and psychology then nutritional science, study results, or research. I have written many articles based on the later topics, but this is not one of those. If you are looking for more in-depth science oriented information about nutrition, supplements, and fat loss or gaining muscle, I suggest reading my ebooks on the topic and the many free article on my web site.

Tip #1: Never Ever Go Food Shopping Hungry

This is one of the most effective strategies I know of to avoid unwanted junk and various snacks from finding their way into your shopping cart, which ends up in your home, which ends up on your butt!

Make sure to eat something before you go food shopping and you will be able to resist the junk that often finds its way into your cart. If I go food shopping without a good meal in my stomach, I often come home with a family sized box of Cheez-It’s and feel like sh*& for days after eating the entire box!

Human hunger and appetite are regulated by a phenomenally complicated set of overlapping feedback networks, involving a long list of hormones, psychological factors, and others way beyond the scope of this article. Suffice to say, we often make snap decisions and impulse purchases with certain foods due to one or more of these feedback loops being activated due to an empty stomach while we shop.

Translated, your “willpower” to resist junk foods will be much greater if you eat something healthy at least 20-30 minutes before you go food shopping. You can either plan your meal schedule so that one meal is eaten before you go shopping, or have a snack (at least 20-30 minutes before shopping) which will have the desired effects.

A yogurt with some flax oil mixed in is a good choice, as is a half cup of cottage cheese and a handful of walnuts or some other nut. A protein shake or MRP will suffice, but solid food tends to be more satiating.

Tip # 2: Never Keep Snack Foods In The House

This tip is a logical extension of tip number one. If it does not make it into your cart at the food store, it’s not in your house. However, many people use excuses like “I have snack foods for the kids” or “my spouse keeps a box of Oreo cookies in the kitchen cupboard” as reasons they can’t avoid the snacks that sneak into their diets and sabotage their efforts.

Many of the foods we eat that we know we should not be eating are based on an impulse. Impulse control goes a long way here but no one will deny it’s far harder to resist that impulse if your favorite junk food is under your nose. That’s human nature. When I have an impulse for some Cheez- it’s, I wont resist it well if it’s only a few steps to the kitchen vs. having to get in the car to go get a box.

The former I can’t resist, the latter I can. Remember an impulse is defined as “a sudden desire, urge, inclination.” That means it’s short lived and will go away given sufficient time, so it’s a matter of not having foods in your house that allow you to act on the impulse while it lasts.

As for the excuse of the spouse, kids, etc. That is more an issue between your kids and or your spouse. Should the kids be eating that stuff anyway? No! I had a client tell me one day “I keep eating hot dogs ‘cause I keep them in the house fort the kids.” I said “so you’re Ok with feeding your kids foods you know to be unhealthy for you and them?” She stopped feeding her family hot dogs shortly after….

…Bottom line here is, those foods should be occasional treats for both kids and adults, not staple foods that can be found in your kitchen. It’s more an issue of teaching the kids good dietary habits young so they don’t end up overweight unhealthy adults.

As for the spouse, I like to have some chips in the house, which I can resist without a problem. That is, unlike the Cheez-it’s, I can walk past the chips without having to eat them all. I can regulate myself with them. However, Kimberly can’t. Chips are to her what Cheez-it’s are to me, so I make it a rule not to keep chips in the house.

Point being, your spouse needs to support your efforts by making some small sacrifices. If you were an alcoholic trying to avoid alcohol, you would (or at least should!) expect your significant other to not keep booze in the house. If they wont support your efforts here, then relationship counseling is in order or a long talk, and I can’t help you there; sorry!

Tip # 3: Eat Off Of Smaller Plates

The first two tips are common sense, this one is less so. However, I find it helps, albeit not to a great extent. Again, how much we eat is based on many variables. One of them is the visual cues we get looking at the food we are about to eat. We are extremely visually oriented creatures and part of deciding how large an object is must be compared to other objects, in this case, the food we put on the plate in comparison to the size of the plate we put the food on. Some of you may remember this little visual test from grade school.

Looking at these two horizontal lines here: http://www.brinkzone.com/images/plates.gif which one is longer?

Answer: both lines are identical in length. As you can see, the bottom “plate” looks longer then top “plate”, yet they are the same length. It’s a visual illusion that shows how our brains are set up to interpret certain visual cues. It is my experience that people will put less food on their plate if they eat from smaller plates as a smaller plate full of food looks like much more to eat then a large plate with the same amount of food on it.

I know for myself I tend to put 2 slices of pizza on a small plate and three on a large plate! Now this is only one minor cue we have to self regulating how much food we eat, and other feedback loops (i.e., hormonal, psychological, etc.) can kick in and easily offset this strategy.

For example, you could simply come back for a second helping using the smaller plates. However, it’s my hunch (and it’s only a hunch as research is lacking here) that over the course of say a month, a person may end up taking in fewer total calories using this strategy as has been my (admittedly anecdotal) experience with both myself and the many people I have given advice to over the years.

Again, as already mentioned, taken alone, this strategy will probably have no effects on your efforts to lose fat if there is not a specific diet and exercise plan involved in the overall equation. It is however one simple small change that may improve compliancy to your efforts. It would be interesting to see a study on this, but whatever effects it may have, would be subtle and fairly small I suspect. Even so, over the course of a year say, it may help.

Tip #4: Know Thy Self

Lesson here is, we are all human and we all have our weaknesses. Trick is to know your weakness and develop strategies for coping with them. How well do you know yourself? That is, do you know what cues/triggers tend to set you off? Have you examined that issue for yourself? It’s essential to recognized the cues that sabotage your efforts. We all have them. Find yours and take steps to avoid them where possible.

For example, try making a list outlining the things you know tend to set you off and how you react to the, then add a column for how you could deal with it. For example you might write “talking to my crazy mother makes me anxious and I eat things I shouldn’t immediately after the phone conversation” which would be followed by a suggestion of steps to change it, such as “always eat a meal right before talking to mom” and “only take calls from mom when I am ready and able to deal with her” and “go for a walk immediately after talking to mom to distress and give me time to get over impulse to eat junk” and so on.

Develop coping strategies to your known triggers. I know for example going food shopping on an empty stomach means I will most probably end up with a large box of Cheez-it’s in my house. I have also found if I go shopping irritated over something I will buy more foods I don’t need as food is one of many ways we self medicate looking for some comfort. Hence the term “comfort foods” which is commonly chocolate, ice cream, and so on.

Bottom line:

Learn what your hot buttons are that lead to a negative behavior. Learn to identify when it’s happening. Develop strategies for coping with it.

How do you go about doing that? As entire books have been written on that topic, my advice will fall short here. That journey is also highly individual. For some it’s working with a therapist or behavioral specialist, for some it’s reading a few good self-help type books, and for some it’s activities such as meditation, joining support groups, and others. It’s also a life long journey.

Conclusion

The purpose of this article is not as much to supply tips for success in your fat loss endeavors but to actually remind people of what is stated in the intro to this article: most people fail in their fat loss/diet goals not due to a single mistake they are making (with exceptions) but many small events that have an accumulated effect that sabotages their efforts. If the tips in this article help, all the better.

Some people are amazed how many extra calories slip into their diet from snack foods that they are not accounting for, or the fact they tend to take the elevator when they could take the stairs, and so on. 99 out of 100 times the person that says “I have tried everything and nothing works” actually translates into “I have not stayed on any one plan long enough for it to have an effect and sabotaged it with small unaccounted for negative habits and behaviors.” Now, if I can just get the funding for that adult Cheez-it rehab center I want to have built….

* Cheez-It’s are a cheese flavored cracker made by Sunshine foods and can be found on the shelves of any major food store in the US.

About The Author

For more article from fitness author Will Brink See:

http://www.brinkzone.com/ or take a look at his two top selling ebooks here:

http://www.musclebuildingguide.com/

http://www.dietsupplementsreview.com/

info@internet-publications.net

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